After losing a bet over some insignificant thing, I finally agreed to seafood on my own grounds: fresh halibut (caught by Dad R in Alaska and supposedly the least fishy fish ever invented) + a little Giada De Laurentis.
Check out her Halibut in Artichoke and Tomato Broth. I served it over brown rice and parmesan.
Here I am eating my first plate of fish ever (at least that I can remember), and it was yummy! Omega-3 fatty acids, here I come!