Wednesday, February 10, 2010

I'm Cured...

...of my seafood phobia, that is. David has begged me throughout our marriage to cook 'im up fish and many other sea dwelling creatures. I have outrightly refused each time due to the gag reflex which kicks in whenever pairing slimy, wiggly, and once living, things with even the idea of ingestion.

After losing a bet over some insignificant thing, I finally agreed to seafood on my own grounds: fresh halibut (caught by Dad R in Alaska and supposedly the least fishy fish ever invented) + a little Giada De Laurentis.

Check out her Halibut in Artichoke and Tomato Broth. I served it over brown rice and parmesan.

Here I am eating my first plate of fish ever (at least that I can remember), and it was yummy! Omega-3 fatty acids, here I come!


t.t.turner said...

I don't know if you remember me from the BYU-Idaho days, but I just found your blog through Alexis Hoggard Haviland's, and had to say hello! Congratulations on your beautiful baby girl!

Katie said...

Halibut is definitely the nicest of the fish family. I refuse to eat any seafood out of Alaska unless at least three people eat it before me and don't gag.

Travis William Schultz said...

way to go! Now make David some more delights from the ocean!! :)